Places of interest: Fremantle, Cicerello’s Seafood Restaurant, Caversham Wildlife Park& Margaret River Chocolate Factory.
First, we took a bus to Fremantle Market. Many different things were sold there, from fresh fruit, vegetables and meat, to toys, interestingly bound notebooks, musical instruments and other knick-knacks. With so many choices, we really had difficulty deciding what to spend our money on! Although the market was swarming with tourists like us and the weekend crowd, it was surprisingly clean. After an hour of fun, we returned to the coach with shopping bags in our hands and smiles on our faces.
After spending our money at Fremantle Market, we headed to Cicerello’s Seafood Restaurant, where we had a delicious lunch of fish and chips. The restaurant was huge as it could cater to 450 customers, and there was a big aquarium indoors where fish swam about freely.
Having satisfied our hunger, we went to Caversham Wildlife Park which houses a large number of animals. We started by visiting the kangaroos. We fed the kangaroos with kangaroo food that was given to us before the guide told us more about those jumpy marsupials. Next we visited the sleepy koalas and got to meet-and-greet a big wombat. All in all, we had a great time and learnt more about the animals which we thought of as ‘cute’, without knowing much about.
Lastly, we made our way to Margaret River Chocolate Factory in excitement. As most of us had never seen a chocolate factory before, we were amazed by the amount of chocolates there. Chocolates came in many different shapes and sizes, white chocolate was shaped into tennis balls and dark chocolate into easter bunnies. I realised that besides eating, chocolate had many other uses such as moisturising cream, as well as facial and body products!
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